View source for Rohand's Sea Treats

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WT: 0.1  Size: TINY<br>
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|bookcontents = 

'''Fish Fillets'''

This maritime menu is a Rohand classic. Nab the little nibblers anywhere
you find some water, and cook them up to a slimy perfection.

''Ingredients:'' Fish and Jug of Sauces

''Cooking Instructions:'' Set spit or oven for low heat. Barely allow fish
to come in contact with the heat, so as not to alter its perfect slimy
texture. Remove and top with sauces. Serve cold.

''Tastes great with:'' Deadly Medley and Ale

'''Shark Fillet'''

Wrap your jaws around this one! If you are lucky enough to get your
hands on some shark meat, this dish is a simple yet elegant way to savor the flavor.

''Ingredients:'' Shark Meat, Spices, Jug of Sauces

''Cooking Instructions:'' Fire a spit for low heat. Whenever possible, remove the shark's lower jaw and
pound the teeth into the fillet to tenderize the meat. Delicately roll in sauces and spices. Grill until white and flaky.

''Tastes great with:'' Gator Rolls and Bog Juice

'''Smoked Shark'''

The ultimate maritime masterpiece. Smoked Shark has a perfect blend of sea salt, spices, and soot.

''Ingredients:'' Shark Meat, Spices, Smoker

''Cooking Instructions:'' Set oven to maximum. Dredge shark meat in spices and allow spices to penetrate well. Smoke until a thick layer of soot accumulates on the meat. Serve lukewarm.

''Tastes great with:'' Snake Rolls and Ale Fish Rolls

'''Fish Rolls'''

Squishy and squirmy fun. When properly prepared, Fish Rolls just slide
down your throat before you get a chance to chew them.

''Ingredients:'' Fish and Batwings

''Cooking Instructions:'' Slice raw fish into thin strips. Place bat wings on fish strips and roll
tightly into a long tube. Cut tube into segments and serve cold.

''Tastes great with:'' Smoked Wood Elf and Ale

''The end.''

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