View source for Binelen's Quick Treats

<onlyinclude><includeonly><div class="hbdiv">[[Binelen's Quick Treats]]<span class="hb">{{Itembox
|itemname    = Binelen's Quick Treats
|lucy_img_ID = 778
|statsblock  = 
WT: 0.1  Size: TINY<br>
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{{Itempage
|notes       = 
|itemname    = Binelen's Quick Treats
|lucy_img_ID = 778
|statsblock  = 
WT: 0.1  Size: TINY<br>
|soldby = 

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|bookcontents = 

'''Rat Kabobs'''

More fun than roasting marshmallows, Rat Kabobs are the tasty way to rid yourself of unwanted pests.

Ingredients:

Rat meat, Spices, and Jug of Sauces, Skewers

Cooking Instructions:

Fire a spit for high heat. Gently impale whole rat onto skewer. Place over heat and cook until hair
sears off. Dip in sauces and spices and cook until eyes glaze over and serve.

Tastes great with:

Wasp Wing Crunchies and Ale

'''Beer Braised Rat'''

Preferably served with the head and tail still attached, Beer Braised Rat is lots of fun because it "watches" you eat it.

Ingredients:

Rat Meat, Spices, Short Beer

Cooking instructions:

Prepare the spit or oven to high heat. Carefully pull the skin off of the rat leaving head and tail
intact. Drench rat meat in stale beer and roll in spices. Grill until dark- ened and falls apart.

Tastes great with:

Muffins and Short Beer

'''Woolie Spider Crunchies'''

Like cotton candy with a crunchy center. The delightfully fluffy texture of these sweets
leaves your mouth feeling scratchy and dry. A food with no drawbacks!

Ingredients:

Woolie Spider Legs and Frosting

Cooking Instructions:

Fire oven for low heat. Smother woolie spider legs in frosting and place in oven. Remove when hardened and frosting crystallizes.

Tastes great with:

Cookies and Short Beer

'''Beetle Eye Pie'''

Being both crunchy and squishy, Beetle Eye Pie is the best of both worlds.

Ingredients:

Clump of Dough, Flame Beetle Eye, Spices, 1 Pie Tin

Cooking Instructions:

For crust, line the bottom of a pie tin with a clump of dough. Delicately combine eyeballs and spices
and pour onto the crust. Top with extra dough. Bake until golden.

Tastes great with:

Beer Braised Bear and Tall Beer

''The end.''

}}

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